At the beginning of every year, we read the tea leaves to see what new food trends we'll be tasting in the coming months. This year, the tea itself is the trend.
Tea leaves will be big in entrees, desserts and, of course, cocktails. Starbucks has opened its first tea shop.
We won't be just drinking tea; Artisan distilling keeps on growing. This could be the year of gin, made with local botanicals as well as the traditional juniper berry.
New — but still ancient — grains will join the now-common spelt and quinoa.
